First Mesa Garden Started in May

I'll begin with a follow up photo of how the onions are doing. 

I think they're doing great! 

The onions are about a foot tall and have enjoyed the 5 plus inches of rain that fell this month. 

I snuck-in a few Iran pumpkins (left) and some cucumbers (right) about a week ago.

May 06, 2012.

 I decided that it was time to finish the greenhouse off with a mini deck.

After all, I needed to address the big 1 foot step up to the door.

My two favorite things to build with are 2x3s and fur strips.

Each support post is set in concrete with nails at each base to keep it from shifting.

3 supports were needed on the end and later, I added another in the center.

Now that the fur strips are nailed in place it's time for a paint job.

Here's another angle before I paint.

I used silver gray porch paint.

I still needed a step, so again I dug holes and set posts and set them in concrete.

I began my first Mesa Garden on May 28, 2012.

This on had to be 9 feet long to fit onto the front of the green house.

The first section was fit into place and holes were dug for 2 support posts.

I'm really getting tired of digging holes!

Here's a view of the support post with my handy roofing nails acting as re-bar at the base.

I let the posts set in concrete overnight then added the table base.

Note that I added 7 supports inside of the frame.

This is because the soil will weigh well over 100 pounds when added.

I stapled 2 foot poultry fence to the top of the base.

Next, I stapled 2 foot wide Weed Guard over the poultry fence.

This will keep the soil in place but allow water to seep through.

I created a 6 inch deep box out of scrap wood for the garden bed.

I simply set it on top and used a couple of joist fasteners to hold it in place.

I added 1 cubic foot of Hummus & Manure and 4 cubic feet of garden soil.

Here's another view.

Poof! Instant garden. I added 2 kinds of zucchini, 2 kinds of lettuce and 6 cucumbers.

May 29, 2012.

Storm clouds over my house.

April is all about starting seeds

 I began tilling on April 15th this season. 

This is the farthest garden to the east on my 4 acres. 

It's also the only one that keeps the ground hogs out via black plastic deer fencing. 

I planted 7 shallots and 60 onion sets (white, purple and yellow) on a raised bed.

Next, I created sort of an anything goes bed about 20 feet long and 2 feet across. 

I planted the seeds by broadcasting them over the bed, then raking them in. 

I used 6 varieties of cold weather plants:

Spinach - Giant Noble

Parsnip – Hollow Crown

Radish – German Beer

Spinach – Bloomsdale Long Standing

Lettuce – Jung’s Sweet Repeat

Lettuce – Red Velvet

The next step was to cover the bed with insect netting 

which lets water in but keeps bugs out.

Insect netting also buffers frosty mornings and helps keep things a bit warmer. 

But the main idea is to keep the insects from munching

 on tender greens and roots.

I saw this Red Bartlett pear tree at Gateway Farm & Pet back on 

June 11, 2011 and just had to have it! 

I suspected it was a 5 or 6 year old tree...

Ah ha! This beautiful tree is in full blossom as of the last week of April, 2012.

This must be the 7th year.

I can't wait to see what these pears taste like!

Another nice thing about April is that I can take the tractor batteries off of the trickle chargers

and put them back into the tractors for the season.

The Red Agway is a 1990 and the Orange Husqvarna is a 2001.

I gave them both new spark plugs and they run great!

Meanwhile, back inside... 

I have 3 shop lights blazing 14 hours a day over the seed flats.

The onions were moved out into the greenhouse about 4 weeks ago.

Now, I have 22 varieties of tomatoes, 15 varieties of peppers, 

6 varieties of flowers and many other miscellaneous items 

including my 7 successful rhubarb plants from 2011 seeds.

:)

March Projects

Homemade Garlic Salt!

I found a simple recipe to make my own garlic salt from what's left 

of my 2011 German Extra Hardy garlic.

Preheat oven to 350 degrees.

Add 1 cup of coarse sea salt to a food processor and chop for 3 minutes.

Next, peal and chop about 7 or 8 cloves garlic.

Add garlic to salt in food processor and mix for about 1 minute.

Press mixture onto baking sheet using wax paper to flatten.

Bake for 2 to 3 hours until cake begins to turn yellowish brown.

Let cool for 1 hour.

Brake into pieces and add to food processor to chop as fine as possible.

I keep my garlic salt in a spaghetti glass jar.

Will keep for up to 1 year.

Please note: The first hour of baking will release intense garlic odor in and 

around the kitchen! My eyes teared-up as if I were chopping onions!

Things get better as the baking dries the fresh garlic & salt.

The 2012 garlic began to sprout early this season on March 23rd.

It's a welcome sight to see and to my surprise, it was up seven

days earlier than my rhubarb. The rhubarb's red sprouts were  first

spotted on March 30, 2012.

The greenhouse gets hot after 10 AM these days.
I'm talking 114 and higher as noon approaches.
It's too early in the season to open windows so I needed to 

add a simple (and cheap) venting system.

Rather than spending $300+ dollars on a greenhouse vent, I went the cheaper

route and bought a six inch, in-line duct fan ($30) and a self-closing vent cap ($10)

and painted the exterior portion with a nice hammered green spray paint ($4).

I removed the top-right section of the upper wall so I could us my Jigsaw

to cut a six inch round hole to accommodate the vent.

It's a sure sign of spring when I can get back out into the garage and

use my power tools!

Almost done. The wall was put back into place and secured. Now all

that's left to do is mount the vent with 4 exterior screws.

Perfect fit! Next thing to do was secure the in-line duct fan pipe to the vent pipe

using common 1/4 inch stove pipe fasteners. So now for the brains

of this whole venting operation...

This is the LUX WIN100 programmable heating & cooling thermostat ($34).

This a very cool gadget to use for my greenhouse venting purposes.

All I need to do is plug my vent fan into this thermostat and that's it!

Once the temperature inside hits 75 or 80 degrees, this will kick-on the vent system.

I moved the onions out into the greenhouse today. They like cold temperatures,
so they'rein for a treat - at least during the overnights.
I programmed the vent thermostat to come on at 75 degrees in the morning
 and 80 during the noon hours.

The seedlings in the front are one-of-a-kind Becket strain rhubarb. If you can
save seed from your rhubarb plants and get it to grow, you truly have a variety
unique to your area and growing/pollination conditions.
I will call these rhubarb plants "Becket's Best."
The plants in the background are African Marigolds ( the 3 foot tall kind) which
I saved seeds from last year's groundhog-ravaged crop...
A wonder I actually saved any at all!

:)

First Seeds of the Season

I began the 2012 garden season back on January 22, 2012 by planting two heirloom varieties of onions;
144 seeds of "Brunswick" and 144 seeds of "Ailsa Craig" which I bought from Baker Creek Heirloom Seeds.

This is how the onions looked back on February 12, 2012. I turn the two T8 energy efficient shop lights on every morning just before 7AM and turn them off around 9 PM. How energy efficient? My electric bill just arrived and it only went up by about $2.00.

This is a closeup of "cat grass" that I planted for my cats. It's actually barley seed that germinates in only a few days. The cat grass pictured here is only about a week and a half old. I let it grow for two weeks before I let the cats attack it!

I always welcome the Amaryllis bloom in mid-February. This year I was treated to a quadruple bloom on one stem. Funny, I think the plant is about 4 years old; maybe 5 blooms for 2013?

Stay tuned...
:)

Planting the First Seeds of 2012

My African Marigolds were tortured by ground hogs in 2011...

These seeds were saved from a plant that was damaged more than a few times from the furry stinky whistle pigs. This orange blossom was saved in late October for its amazing resilience as well as brilliant orange coloring.

I've never planted onions from seed before. This is the first year that I will not rely on onion sets from a catalog or a local nursery. Reason being that you'll never get large onions from onion sets. If you want big onions, you need to start them from seed - and early! So on January 22, I decided to plant 4 flats - 72 each for a total of 288.

Below are some snapshots of my weather station data. The first is a look back at the entire year of 2011.

The second chart shows the entire month of January, 2012. 

I feel that January is an important month to feed the birds. My theory is that by attracting birds to this area, they may live here year round and help keep the insect population down in the summer months.

Look for an onion update in February!

:)

Ending 2011 and Beginning 2012

December is a month of the shortest of days. By the Winter Solstice, December 21, We get a 4:24 setting sun. Sunlight is scarce here because of the mountains that surround my home. Evidence of lacking sun can be seen (or not) amongst the dimly lit solar lights that are either on or not so much any more when I arrive home from work each pitch black evening.

December has turned out to be a great month for cutting down trees! I focused on 3 Birch trees initially, mainly for their ease of splitting and my love for their smokey smell whilst they burn!
2011 has been a strange year weather-wise, and the fact that December has had only a trace of snow put this season in the books as a rare one, indeed. I will actually be able to go into the woods on New Years day, January 1, 2012 and be able to collect kindling wood with no snow!

I'm officially amazed at how many seed catalogs have been delivered to my mailbox in November and December of 2011.
This year I made it a point to write the date of when I received each catalog in the upper right-hand corner on the catalog itself.
These seed companies must be using some new strategy because I've never had so many arriving in the months of November and December.

Here is a list of when and what I've received thus far:

11/14/11, HPS (Horticultural Products & Services)
11/23/11, Vermont Bean & Seed Co.
11/23/11, Totally Tomatoes
11/30/11, Seed Saver's Exchange Seed Catalog 2012
12/01/11, Johnny's Selected Seeds
12/17/11, R.H. Shumway's
12/19/11, Harris Seeds
12/27/11, Gurney's
12/28/11, Gurney's Henry Field's
12/28/11, Jung Seeds & Plants
12/30/11, Farmer Seed & Nursery*

*Not in above photo because photo was taken on December 29, 2011.

Here, I hold some special Rhubarb seeds which will be planted for experimental purposes. Any gardener that has Rhubarb knows that once a seed stalk shoots up, it is best to cut it back so the rest of the plant can produce better stalks to eat. I kept one seed stalk up and harvested some of the seeds. As far as I know, the seeds do not require stratification.

There is an amazing story behind this strain. It began in the early 1970s in Southwick, MA in my grandparents' garden. As a child, I would always get a small bowl of sugar and pick a few stalks of this luscious Rhubarb to eat like candy!

In 1981 (I was 14 years old), I transplanted a few roots to our new home in Chester, MA. By 1990 or so that patch was overgrown by weeds and the plants were almost lost.

I moved the few plants that I could from the old patch to a better garden location circa 1993.

As of 2005, even that section was compromised by weeds (and, unfortunately, still is today). I took the initiative to dig up two roots in early 2006 and planted them at my new house in Becket, MA, that spring.
It took about 2 seasons, but after 2008, I've had spectacular yields of Grampa's old Rhubarb!

It takes about 2 years for Rhubarb to grow from seed. Many books I have read say that I might get an entirely different type of Rhubarb all together.

So here we go! I can't wait to see what happens!
More photos will follow in the coming months.

:)

Garlic Planting

After the freak snowstorm of October 29, 2011, temperatures finally hit the low sixties on November 8th, 9th and 10th. The snow was almost gone except for a few patches here and there. In fact, it was the first time I can recall ever tilling snow into the soil in preparation for the garlic planting.

The German Extra Hearty garlic has been waiting patiently up in the rafters ever since harvest day back on July 24, 2011. I strung them up in bunches of ten bulbs each. They cured over a span of 15 weeks - 107 days to be exact. I fully intended to have them in the ground on October 29th, but the snow postponed the planting and had me wondering if they would be planted at all.

I pile the bundles into a wicker laundry basket (which has never been used for laundry, so I like to call it my "harvest basket") and move the operation to the front porch.

I first have to use pruning sheers to cut the dried leave stalks about an inch above the bulbs. Not a hard task but when you have to do 150+ it can get painful! I separate the smallest bulbs for eating and ready the larger bulbs for planting. Each year I see larger bulbs and cloves as the numbers grow.

This is my basket of small bulbs. While they are small, the cloves are large because this variety contains 4 cloves per bulb. There are a few (very few) exceptions with five and three cloves in a bulb. I make sure to plant cloves from the five-cloved bulbs but keep the three-cloved bulbs for eating.

On planting day, I use my thumbs to peal the outer dried skins to expose the tips of each clove. The next part isn't all that easy. Separating the cloves takes strength. Some folks use a dull, flat-head screw driver but that can damage the clove making it susceptible to disease or not to grow at all. If any clove gets a side exposed, I keep it for eating not wanting to risk a dud planting.

I planted over a two day period mainly because my thumbs were so sore from breaking up the bulbs. There are 120 cloves on the table in this photograph (about an hour's work). I planted 137 cloves the previous day.

I ordered five new varieties of garlic to plant this year. When they arrived in the mail in September and October, I stored them in the same place as my German Extra Hearty (up in the rafters). It didn't matter though. On planting day, the new varieties had moldy roots, some cloves were rotted and many others were sprouting.

New Garlic Varieties this season:

1. Siberian
2. Inchelium Red
3. Musik
4. Silver Rose
5. Duganski

I sigh to myself because that's how it starts. I received 3 bulbs of each variety, yet I had to discard about half of each. This new garlic is from a different place and is grown at different times. It will take a few years to acclimate to my growing schedule. By the way, my cured garlic, the German Extra Hearty that hung from the rafters was simply perfect, no mold, no rotting and no sprouting. I've trained it well.

I managed to plant about 400 cloves in all this season. The new varieties are seen planted on the left which I made a double row planting. The German Extra Hearty is on the right in a triple row planting. I mulch with straw to about 6 inches. If all goes well, I should see the first green sprouts in early April, 2012.

As for 2011, I ended up keeping about 85 bulbs plus any cloves too exposed to plant. I like this photograph because I can see the subtle purple blush which adds to how a perfect bulb of garlic should be.

Want some?

:)