Saturday, October 16, 2010

The 2010 Peppers

This was my first successful season with a few new varieties of hot peppers. The three best were Beaver Dam, Tomato Pepper, and the Fish Peppers. All three of these varieties were harvested before the first hard frost.




I love the Beaver Dam Peppers so much, I dug one out of the garden a few weeks ago and put it into a large pot in the greenhouse. It is still producing and living happily amongst a few other peppers in hanging baskets; Paper Lantern and the world's hottest - the Bhut Jolokia or "ghost peppers."


From what I've read in garden books, pepper blossoms are self-pollinating just like tomatoes, so no need for bees or other insects to do the job. These are blossoms on a paper lantern pepper plant.

The Paper Lanterns have a ton of baby peppers on them! And one of the Bhut Jolokia plants is forming its first flowers.

There must be 30 peppers forming on each of these two Paper Lantern pepper plants!

These plants will remain in the greenhouse until the begining of December, then I will have to move them inside. I have read that some folks have successfully kept pepper plants alive for many years - I'm eager to give it a try!

During sunny weather I make sure to set the onions outside to cure. At night they go back inside the greenhouse. After a week of curing, I will hang the onions from the rafters of my breezway (nexy to the hanging garlic) in custom made burlap boxes to access throughout winter.

here is a crosscut section of a tomato pepper. Not many seeds, but I saved every single one I could find! This variety is pleasantly hot - but not too hot, just like the Beaver Dam peppers.

I suppose this is why the Tomato pepper gets its name, it is shaped simular to a flat tomato or a mini version of a snow white pumpkin.

And last but not least, my favorite the Beaver Dam pepper shown cut open. The seeds are located on the top of the pepper just as you would see in a common bell pepper. And yes, I have saved well over 100 seeds for next season.

I can't get over how great this variety tastes and produces. I still have one plant in the garden that is hearty with new peppers on it - even after half a dozen frosts! This makes me wonder if I can set them out earlier in the growing season... I will have to try in 2011.

:)



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